May 25, 2010
Green Seal Certification Helps Restaurants Reduce Environmental Impact by 75%
Restaurants can reduce their environmental impact and tell their ‘green’ story to consumers by participating in the Green Seal certification program for green restaurants, according to theRainforest Alliance and the 312 Chicago Restaurant at the National Restaurant Association (NRA) Show.
According to Green Seal, a non-profit in environmental certification, more than 95 percent of the environmental impact of U.S. restaurants is food. By following the Green Seal guidelines, a restaurant can reduce its overall environmental impact by an average of 75 percent.
No comments:
Post a Comment